![]() ![]() Tennessee and Alabama will also be ripe for growth, as both states were first penetrated by Eggs Up Grill in 2022. Units will be popping up in the new state of Texas for the brand, thanks to a 30-unit deal signed with franchisee, Alliance Food Group, which will be focused on opening sites in the Dallas/Fort Worth area. First Watch is known for its chef-inspired, healthy breakfast/brunch meals and seasonal menu options.Įggs Up Grill will be opening about 20 to 25 units this year, followed by 30 new units in 2024, and 50 new units per year for both 20. ![]() Co-tenants should include a nice mix of noncompeting dining tenants, such as Chick-fil-A or Salata, or popular errand stores, such as Lowe’s. The brand will also consider inline units, provided an outdoor patio area is included. The brand is now targeting more high-end real estate sites to capture the higher income bracket customers, focusing on end caps or second-generation standalone restaurants, such as former Chili’s, within lifestyle centers and neighborhood power centers. The new restaurant prototypes will also have separate entrances specifically for carry-out orders. range, which is an increase from its previous units that were in the 3,500-s.f. First Watch, anticipating an increase of customers after all of its restaurants begin offering alcoholic beverages by the end of this year, is now expanding its average square footage to the 5,000- to 6,000-s.f. Look for First Watch to concentrate on expanding into high-growth population suburban towns within the major metros of the South and the Midwest, with Georgia, the Carolinas, Illinois, Ohio, Indiana and Texas on its immediate radar. Eatery and Biscuit Belly to all be growing their presence nationally in the coming years.įirst Watch expects to continue its trajectory of opening up at least 50 new units per year over the next five years, in both new and existing markets. Be on the lookout for First Watch Eggs Up Grill The Toasted Yolk Café Huckleberry’s Another Broken Egg Café Snooze, an A.M. Many of the brunch brands that are buzzing with growth are seeking end cap and standalone second-generation restaurant spaces in more high-end suburban retail centers near luxury multifamily developments, especially sites that can provide full liquor license capabilities. These establishments work best in retail centers with a nice mix of daily errand tenants and non-competing, dinner-focused restaurants. Retail space owners love breakfast/brunch tenants because of the increase of customers during weekday morning/early afternoon hours when foot traffic is generally slower. ![]() These menus are generally more affordable than dinner menus and are therefore advantageous to those concerned about rising inflationary prices associated with dining out. With work-from-home trends still dominating nationally, many consumers have more flexibility to prioritize leisurely dine-in breakfast experiences with family, friends or colleagues. The breakfast/brunch restaurant segment continues to be hot. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |